DINING


THE ROSE VERANDA

The Rose Veranda

The Rose Veranda has been an institution for high tea buffets since its inception in 1991. Offering a contemporary look and enhanced dining options, guests may look forward to a high tea buffet that features a selection classic European afternoon tea highlights complemented with signature Rose Veranda offerings such as sushi and sashimi, roast meats, handcrafted pastries and desserts.

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SHOPHOUSE BY SHANGRI-LA

ShopHouse by Shangri-La

Conveniently located in the lobby and perfect for guest on the go, ShopHouse by Shangri-La offers a delectable selection of artisanal pastries, designer cakes, freshly baked breads, healthy salads and hearty sandwiches handcrafted by Area Executive Pastry Chef Hervé Potus.

THE LOBBY LOUNGE

The Lobby Lounge

Located in the heart of the Tower Wing, the Lobby Lounge offers a menu of authentic Singaporean hawker fare curated by Singapore’s leading food blogger Dr Leslie Tay of ieatishootipost. Guests may enjoy a three tier local afternoon tea, or an a la carte selection of heritage dishes including signature items Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa, Prawn Noodle Soup, Fish Head Bee Hoon Soup and Chili Crab and Mantou.

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SHANG PALACE

Shang Palace

Shang Palace showcases authentic Cantonese cuisine, provincial specialties and Chinese tea culture in a setting inspired by the rich heritage of China.

Shang Palace has an illustrious 45-year history of serving fine Cantonese, Shanghainese (including Huaiyang) and Szechuan cuisine in Singapore that goes back to 1971.

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THE LINE

The Line

Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be.

International cuisine is featured at 16 theatre kitchens, while the bar offers a large selection of premium wines, juices and smoothies. After 10 years, The Line remains one of Singapore's favourite destinations for buffet lunches and dinners.

Highlights include Seafood on Ice, Western and Asian Roast Meats, Dim Sum, Fresh Salads and Soups, a selection of Cheese and heritage and international desserts.

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THE WATERFALL

The Waterfall

Nestled amid 15 acres of lush tropical gardens, The Waterfall offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce.

The restaurant's wine list is unlike any other. Choose from an extensive collection of wines to embark on a tasting journey spanning Italy. Savour Waterfall’s house wine, Nero d'Avola, which is made from the most important red wine grape in Sicily, in the unique Boccalino. Indulge in an extensive collection of sherries and grappas. For coffee lovers, baristas are trained to pull the perfect shot of illy brew throughout the day.

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DINER DE FLEURS

Diner de Fleurs

Unveiled to celebrate the 45th anniversary of Shangri-La Hotel, Singapore, The Orchid is a 7-metre tall, open-air orchid greenhouse, specially designed to showcase the beauty of Singapore’s orchids.

Capture amazing memories with Dîner de Fleurs, a unique private dining experience for two to four guests. The exquisite Dîner de Fleurs presents eight courses of delectable delights paired with a choice of alcoholic or non-alcoholic beverages. Vegetarian and non-vegetarian menus are available, crafted by Chef de Cuisine Vincent Wong and served by a personal waiter. Priced at SGD 200* per person and SGD 60* for an additional wine pairing. This experience promises to be a memory for a lifetime.
*Prices are subject to service charge and tax.

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NAMI Restaurant and Bar

NAMI Restaurant and Bar

Experience the art of Japanese fine dining at NAMI Restaurant and Bar with an exquisite menu comprising the freshest seasonal produce complemented by seamless omotenashi hospitality. Located on level 24 of the Tower Wing, Enjoy panoramic views of the city from this full-service restaurant which also features two private dining rooms, a sushi counter and an outdoor bar for alfresco dining.

NAMI Restaurant and Bar opens on 31st May on level 24 of the Tower Wing for their first dinner service. Limited seats are available. For further information, please contact us at dining.sls@shangri-la.com.

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