Exciting fresh catches swimming your way at J65 seafood themed buffets!

Exciting fresh catches swimming your way at J65 seafood themed buffets!

How about a break from the meat diet and visit Hotel Jen Tanglin Singapore and feast on my thoughtfully curated seafood themed buffets at J65? We have prepared the freshest themes highlighting the specialties of different countries, the well-loved lobster, variety of fishes and absolute seafood madness! You wouldn’t want to miss out on this!

My talented culinary team is proud to dish out two new themes – Tuesday Asian Seafood and Thursday What the Fish.

Tuesday’s Asian Seafood menu offers favorite delights from Asia like the popular Singapore Chili Crab, Whole Baked Salmon, Fresh Oyster Omelette, Spicy Thai Clams, Mixed Seafood in Coconut Broth, Malaysia Kam Heong Prawns, Baby Lobster Percik and more…

While Thursday’s What the Fish menu offers not just a school, but an array of fishes! We guarantee it’s BIGGER than ever, with fishes like Barramundi, Grouper, Mackerel, Snow Fish, Seabass, Pomfret, Salmon, String Ray, Sea Perch, Red Snapper, Angoli and lots more…

Taste recipes from all walks of life as we enhance your fishy experiences here at J65 and end of the evening on a sweet note with our delightful treats at the dessert corner!

Don’t hesitate to ask my friendly team for more at 6831 4374, J65@hoteljen.com or you may visit our website at www.hoteljen.com/bookJ65. I do recommend booking online for further discounts! We can’t wait to welcome you soon. – Jen


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Shangri-La Hotel, Singapore

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