Celebrating Lunar New Year

Come together with your loved ones this Lunar New Year and indulge in a Cantonese feast unlike any other. Enjoy a sumptuous buffet at The Line prepared by Master Chef Steven Ng, featuring an array of signature dishes such as Abalone Fried Rice, Braised Lobster Pearl with Dark Cep Mushroom, Braised Fish Maw with Shredded Abalone, to name a few.

Prefer a more traditional setting? Shang Palace’s award-winning Chinese Executive Chef Mok Kit Keung brings out the best of finest ingredients with his seven-course and eight-course menus. Dishes include Braised Pi Pa Imperial Bird’s Nest and Egg in Supreme Broth Pan-fried Sun-dried Oyster with Honey served in Rice Cracker, Traditional Braised Pork Knuckle, and more.