MUST HAVES

DELUXE

Nami Restaurant

Relish on Traditional Japanese Kappa style delicacies assembled by our master Chef Akiba who served dishes for the wedding of Japanese Emperor Akishinomiya’s second heir at the inaugurating ceremony of Emperor Akihito.

Dive into a sea of refreshing flavours with produce freshly flown from Japan and newly harvested from Tokyo Tsukiji Fish Market. The menu caters foods fit for an emperor including grilled dishes, sukiyaki, traditional noodle dishes and bento boxes.

Round off your day by enjoying Chef Akiba’s fascinating showcase of skills on the Omakase menu that features seasonal Japanese dishes prepared in unconventional yet sublime methods.

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Phone

(65)6213 4398

Email

dining.sls@shangri-la.com