BUON NATALE AT THE WATERFALL RISTORANTE ITALIANO
On Christmas Eve, experience a truly authentic Southern Italian celebration with an enchanting five-course medley of traditional dishes. Highlights include the Handmade Green Egg Pasta, the chef’s signature Roasted Beef Tenderloin, as well as a traditional Italian Christmas dessert.
On New Year’s Eve, the menu is further enhanced with a six-course menu of premium dishes which includes the Tuna Tartare with Ginger Jelly, Aborio Risotto with Porcini Mushrooms and Truffle, and Grilled Rack of Lamb.
For enquiries or reservations, please call +65 6213 4138 / 4398 or email firstname.lastname@example.org