PROMOTIONS

IMPERIAL SPECIALS AT SHANG PALACE

Award-winning Chinese Executive Chef Mok Kit Keung creates a seven-course menu featuring premium dishes made from the finest ingredients for Christmas and New Year.

Savour his signature dishes like Braised Birds’ Nest Broth with Shredded Fish Maw and Alaska Crab Meat, Moral Mushroom and Bamboo Fungus in Chicken Thick Broth, Oven-baked Cod Fillet with Glutinous Rice and Preserved Meat, Hokkaido 3.6 Fresh Milk Mochi with Hashima Apple Jelly and more.

For enquiries or reservations, please call +65 6213 4473 / 4398 or email dining.sls@shangri-la.com