SEASONAL SIGNATURES AT NAMI
The delicate flavours of Japan are presented in exquisite menus crafted by Chef Akiba Shigeo. An elaborate six-course Surf and Turf or seven-course sushi Omakase dinner awaits discerning gourmands on Christmas. Toshikoshi soba, a traditional noodle dish will be served on New Year’s Eve, a custom to let go of hardships of the year.
For enquiries or reservations, please call +65 6213 4571 / 4398 or email firstname.lastname@example.org