Origin Grill & Bar

Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.

Origin Grill showcases fresh authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine Heidi Flanagan crafts courses from sea and land – such as line-caught sustainable seafood from marine-certified coasts in Indonesia, The Philippines and New Zealand; and a bespoke beef selection featuring grass and grain fed, pure, cross and full blooded Angus and Wagyu beef from Australia and Ireland, and snow-aged Wagyu beef from Niigata, Japan.