Nestled amid 15 acres of lush tropical gardens, The Waterfall offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce.
The restaurant's wine list is unlike any other. Choose from an extensive collection of wines to embark on a tasting journey spanning Italy. Savour Waterfall’s house wine, Nero d'Avola, which is made from the most important red wine grape in Sicily, in the unique Boccalino. Indulge in an extensive collection of sherries and grappas. For coffee lovers, baristas are trained to pull the perfect shot of illy brew throughout the day.